Some areas are high in elevation, some are lower. We recommend pairing a fresh cup of Sidamo with our recipes for Glazed Lemon Cake Bars and Lemon Ricotta Cheesecake. The eastern region of Ethiopia, best known for its dry processed (unwashed; natural) coffees, produces the Harrars with their fruity or winey tones, complex blueberry notes, … Coffee production in this area is strongly associated with their culture. These beans are grown on the Southern border in what used to be called the Sidamo province. Sidamo green coffee beansare often less expensive than their Yirgacheffe counterparts, but reflect a better value in terms of price-to-quality. Kauai, because it's grown at a low altitude, shares the low to mediu… While the veracity of this story is questionable, it is likely that the theory that coffee originated in Africa is based on fact. Once dry, the remaining pulp is simply peeled off. They will be giving away 10 free Tambaroos to visitors of CoffeeNate.com! Unfortunately, the Sidamo climate is slowly changing as a result of climate change and global warming. Orignal Blend: Sidamo, Sumatra Roast Blend: French Tasting Profile: Earthy, Heavy-Bodied, Wine-like, Mouthfeel & Acidity. This Sidamo represents some of the best coffee Ethiopia has to offer. Fair Trade Coffee This may be because Ethiopia is the only country in which coffee is wildly grown, which makes the flavor profile extremely diverse. Where Sidamo differs from Yirgacheffe is in its pronounced earthiness. Sidamo’s coffee beans contain notes of citrus, berries, and lemon giving them a more acidic taste while maintaining a medium body. Sidamo prefers a medium roast as this allow its delicate qualities to shine and enhance the coffee's bright acidity. Ethiopian Ghimbi Coffee Regions and profiles. Flavor notes: Aromatic, with berry flavors and a hint of mocha. The advantage of buying whole bean coffee is that the flavor is much stronger, and the subtle tastes of your specific type of bean are more noticeable. Most of the nation’s coffee farmers focus on shade-grown plants and rarely use chemicals due to Ethiopia’s natural ability to produce high-quality Arabica beans. These particular beans are washed, providing extra vibrancy in the cup. It’s 1,550 to 2,200 m.a.s.l and has ample rainfall, optimum temperatures, and fertile soil. Producer: Smallholder Farms Country: Ethiopia Region: Sidamo Elevation: 1,800 meters Variety: Kurume, Dega, Wolisho Process: Natural Harvest: November - March Flavor Notes: Berries, Honey, Milk Chocolate, Plum. Green, Unroasted Whole Bean Ethopia Sidamo coffee has a smooth medium roast flavor. To the north-east of Yirgacheffe sits the lower-elevation region of Harrar. Single Origin Ethiopian Sidamo Coffee Beans. Naturally processed, Organic Ethiopia Sidamo produces a soft and light body when brewed. The taste profile is complex and can possess interesting fruity flavors, notes of berry and citrus, some almost winey. This means that the beans are considered “strictly high grown” (SHG) and have more time to gather nutrients from the soil that can result in a distinct flavor profile. Origin: Sidamo, Ethiopia. Paul Arnephy smells beans to determine the degree of roast. Natural Sidamo varieties, on the other hand, exhibit a subtle, wine-like acidity and … This means that the beans are considered “strictly high grown” (SHG) and have more time to gather nutrients from the soil that can result in a distinct flavor profile. The coffee grown here tends to be a little stronger, with a slightly drier edge and less fruity notes. Choosing Your Flavor Coffee is perhaps the most popular drink in the world and i... Continue reading. Flavor Profile of Ethiopian Coffee. While this delays production, the slower growth allows the beans to absorb more nutrients from the soil and develop a more complex and robust flavor profile. Press Esc to cancel. A beginners guide to coffee: Ethiopia Sidamo. Producer: Daye Bensa Coffee Farmers. The brewed cup of Limu coffee is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavors—pleasantly sweet and vibrant. Yirgacheffe is actually located within Sidamo. Washed: floral, jasmine, lemon, and herbal orange, citrus, black tea, medium body and complex flavor. Ethiopian Coffee CHARACTERISTICS Thanks in no small part to its colorful coffee history, Ethiopia remains one of the world’s premier coffee origins. Much of it has rich, fertile soil that is naturally fertilized by nearby volcanic ash, but other areas have more of a clay-like soil with limestone. Fresh Roasted Coffee, founded in 2009, has a primary focus on quality, flavor profile, and origin of coffee. The process of pushing the cherries through the screen removes the majority of fruit and skin, only a small amount of pulp remains. Flavor notes: Smooth, mild and fruity with a rich aroma. Begin typing your search above and press return to search. Thanks for reading. Cup Profile: Yergacheffes are Floral and Citrusy. Sidamo coffee is steeped in culture and has a rich history. It takes years of practice to strike the correct roasting balance, and our customers tell us all that we need to hear! The high elevations of the Sidamo region allow the beans to really take their time growing, soaking up the sun, earth, and tropical climate. Similar in many ways to the flavor profile of Yirgacheffe, Ethiopian Sidamo is known for its floral, berry, and citrus notes. It eliminates carbon emission and enhances the flavor of the coffee beans. 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