11. Serve your lobster tail with mashed potatoes and roasted broccoli for a fabulous meal that will earn you tons of rave reviews. When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. Learn what to look for when you're buying lobster tail and get several methods for cooking lobster tail at home. Ahhh, need we say more? You can also get inventive and combine the two to make a delicious lobster mac and cheese. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. Cooking lobster tails on the grill is also a great technique because you can add the grill lines on your lobster tails for an added effect for your guests. Certain expectations surround a lobster dinner, and to meet them, you have to be prepared. Alternatively, just serve baked tiny fingerling potatoes in olive oil alongside your lobster dish. Read More. Lobster tails are unique because if you cut them the long way (down the center) you won't even have to flip your tails, you can just cook them on one side. Risotto can be served with lobster, although rice pilaf makes a lighter option. Wild Rice Even a perfectly cooked lobster can't be served alone, but at the same time, it's better to present that impeccable crustacean solo than with less-than-stellar side dishes.Strike a careful balance that complements, rather than overpowers, your main dish, and you'll present a feast that exceeds … What’s more is that there are a large variety of sauces and side dishes that you can pair with lobster, such as buttery garlic sauce, lemon and herb butter sauce, potato or pasta salads, coleslaw, clam chowder, corn on the cob, etc. Macaroni cheese is a family favorite with lobster. Macaroni and cheese is another popular dish to serve with lobster – particularly with the smaller serving size of lobster tails – because macaroni and cheese is a rich, filling dish in itself. Broiled lobster is the perfect simple preparation for lobster tail, and promises to please a crowd by highlighting the natural flavor of the lobster meat. Arguably the most delicious part of the lobster, which is why so many restaurants serve the tails a la carte, no body or claws included, typically in pairs with a side of melted butter to turn an already perfect meal into something almost heavenly. Of course, you could always decide to combine the two and have Lobster Macaroni and Cheese. https://www.bhg.com/recipes/fish/basics/how-to-butterfly-lobster-tail Snip through the top of the shell, partially pulling out the meat, to make a butterflied tail presentation, brushing with clarified butter to season the lobster and keep the meat moist. 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