Place squash in pan. I don’t know and I do not have the evidence to back up that last statement. We eat roasted … Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. Partway through baking, toss the butternut squash … Baked Butternut Squash. Bring to a boil, then place the steamer in the pot, making sure the vegetables are not submerged. Add some cheese and continue to bake uncovered until the squash is tender and the cheese is bubbling and browned. Courtesy of Julia's Album. In a medium-sized saucepan, add butternut squash puree and milk. All rights reserved. To roast butternut squash halves without peeling, first halve your squash lengthwise and remove the seeds.Rub a little olive oil over the squash and sprinkle with salt and pepper, for seasoning. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. To remedy that, sear the torn or cut pieces in a pan, like Claire Saffitz does in the recipe below, and then top the cooked squash with crumbled cheese, green sauce, crispy beans, other roasted or pickled vegetables, or anything else that sounds good to you. 2 medium butternut squash, halved lengthwise and seeded, Kosher salt and freshly ground black pepper. Precut butternut squash is fine too: catch both Epi’s David Tamarkin and Andrew Spena in their grocer’s checkout line justifying their love for market-prepped produce. Therefore this baked butternut squash recipe makes an easy weeknight side dish. ; Rinse the outside of your squash and then cut it in half from top to bottom.Scoop out the seeds. Use a wooden spoon to toss the squash occasionally until it’s well browned on all sides, about 10 to 12 minutes. Easy to make, it takes just five minutes of prep and then roasts in the oven. What I do know is that you probably bought one, but it’s sitting around while you figure out what’s next. Maple Glazed Roasted Butternut Squash is our new favorite veggie side. Want a soup with whole, unpuréed squash bits? This recipe has been updated and may differ from what was originally published or broadcast. Butternut Squash is the key ingredient in this recipe. You can skip the oil and seasoning if you plan to make butternut squash puree for making pancakes, muffins or other recipes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Maple Sour Cream, Quinoa with Roasted Butternut Squash Recipe. https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe After all, what sounds more satisfying than a tray of butternut squash and black bean enchiladas? Fill a large pot with about 1 inch of water. Let me show you the best way to make baked butternut squash! This easy butternut squash soup recipe is also a great make-ahead option. To steam butternut squash, dissect the long neck from the bulbous end. Hint: I've already made it twice in the last week. Of course, you can also sauté cubed squash to eat as a simple side dish, add to pasta or a salad, or use in some other way. A maple cinnamon glaze and chopped nuts add a touch of … Place butternut squash halves on a large baking sheet flesh side up. This traditional butternut squash soup will round out your fall and winter meals. Roast these four pieces, cut side down, in an oven set to 400°F for about 40 to 60 minutes: again, until a paring knife (or even better, a cake tester) slides easily in and out of the long end. Nailing roasted butternut squash is all about finding that side of the line where the squash is caramelized and golden, but not burned, and the parchment helps with that. Halve the squash. Roasted Butternut Squash Recipe | Robin Miller | Food Network Next you'll make the butternut squash sauce. 19 ratings 4.9 out of 5 star rating. Ditto this recipe by Anne Redding and Matt Danzer, wherein the squash is partially roasted in halves and then sliced in the style of a Hasselback potato and roasted again while basting to finish cooking. The benefits are, in my opinion, minimal prep for maximum reward: The flesh in contact with the roasting pan will caramelize, concentrating the squash’s natural sugars, which really is the point of roasting as a cooking method. https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash Roasted Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). https://www.bbc.co.uk/food/recipes/roastedbutternutsqua_89911 I created this dish after my father had triple bypass surgery. Season. Meanwhile, cook bacon, brussels sprouts, onion, garlic and sage in a large skillet. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. Cube squash (or cut it into thin planks) and toss with a bit of cream and salt. Drizzle the melted butter and … Add the butternut squash to the prepared baking sheet. Like it's relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.But they are larger than most other winter squash, ranging in size from six to 12 inches long and in weight from about two to about five pounds. Learn how to bake butternut squash that's perfectly crisp on the outside and tender on the inside. Bake, tightly covered, for about 30 minutes at 400°F. Get the recipe from Jo Cooks. It's relatively moist and has a sweet, nutty flavor. Drizzle with olive oil, then season with salt and pepper. To do that, add the cubed squash to a pan slicked with oil set over medium-high heat. It is a dream – you don’t have to peel or cut squash into cubes. Butternut squash makes for a healthy main or side dish since they're high in fiber, magnesium, and potassium. If you want to make a dish with butternut squash, but find yourself low on time, don’t fret! Baked butternut squash is a fantastic side dish, so easy and low maintenance. Butternut squash are also high in vitamins like C, A, and E. Vitamin C … Roasting butternut squash whole does have a few disadvantages. Therefore this baked butternut squash recipe makes an easy weeknight side dish. Reserve 2 halves for future meal. I am telling you if you like squash – prepare to be amazed! Remove from oven, transfer squash to a cool surface, and let cool enough to handle. A one-cup (205-gram) serving of cooked butternut squash provides more than 450% of the RDI for vitamin A … Just to give you a few ideas: you can eat it as is, as a snack or side dish. Peel and cut the butternut squash into your desired size of cubes. Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Season with salt and black pepper. Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. This caramelized version of butternut squash is so delicious you'll be craving it morning, noon and night. To revisit this article, visit My Profile, then View saved stories. Y ou know I prefer yummy and easy clean eating recipes that are filling and yet perfect for weight management;). My personal favorite way to cook butternut squash is to cut the bulbous end away from the long end, then split the two pieces in half through the root/stem ends. Roast for 15-20 minutes, until the squash is just tender and remove from oven. Tip your squash pieces or wedges into a bowl or on a baking tray, and add a little olive or vegetable oil, and toss together with some salt and pepper, so every piece is coated. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=424079 Today I present to you my best butternut squash recipe ever: A simple oven baked butternut squash. Vegan, Gluten-Free Option . Makes the perfect side dish for any meal. Roast butternut squash in big planks with garlic and thyme to re-create one of our favorite restaurant sandwiches. https://www.justataste.com/baked-butternut-squash-tots-recipe Season with salt and pepper and place a teaspoon of butter in the middle of each squash and season as desired. If you’d like to roast intact halves as in this Rhoda Boone recipe, you can turn butternut squash into a holiday-worthy centerpiece inspired by twice-baked potatoes. Get Recipe Baked butternut squash is a versatile ingredient that you can then pair with a wide array of foods, from sweet to spicy. Butternut squash is one of America's favorite winter squashes. on a large baking sheet. It takes a little longer, you’ll have to wait until it’s cool enough to handle to scoop out the seeds, and you won’t get much caramelization on the flesh, which is really what makes roasted squash taste so good. Toss cooked (or leftover) squash into the blender with sautéed onion and apples, pour in a bit of stock, and blitz to a purée, and you’ve discovered one of the easiest and most satisfying uses for fall leftovers I know of. Baked Butternut Squash that only requires a few ingredients and is so easy to make. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.. When cooking butternut squash in a pan on the stove, you still have options: First, you can cut the long neck of the squash into planks, sear the planks, and baste them with a sage-infused butter, like in this recipe from Anna Stockwell. Roasted squash with crushed pistachios. Place the butternut squash cubes in a large bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. Boil 1-inch butternut squash cubes in water for 15 minutes until tender, then puree. https://whatscookingamerica.net/Vegetables/BakedButternut.htm Sprinkle squash halves with 1/2 teaspoon salt and 1/4 teaspoon pepper. All rights reserved. Lay the strips in a steamer basket (there can be some overlap, but try for a single layer—or, if you have a stackable steamer, feel free to divide the squash among a few baskets). Roasted Butternut Squash Soup and Curry... Lasagna of Roasted Butternut Squash Recipe, Orange and Maple Roasted Butternut Squash Recipe. Ingredients . Gluten-free . Ad Choices, How to Cook Butternut Squash in the Oven or on the Stove and Win at Fall. Cubed butternut squash is also a nice addition to roasted Brussels sprouts. Simply slice in half, then bake until tender. Just cut the butternut squash into planks or cubes, toss with oil, salt, and whatever spices you like, and then roast at 450°F for 20 to 30 minutes. Bake for 45 minutes, or until the edges of the squash begin to brown and caramelize. My kind of side! Ingredients 1 butternut squash, halved lengthwise and seeded water 1 tablespoon butter, divided salt and ground black pepper to taste But you’re here to find out how to cook butternut squash, so let’s get on with that: If you’re at home with a whole squash but don’t care to tackle cutting through the hard flesh yourself, don’t. This healthy butternut squash fries recipe is Whole30 compliant, paleo, gluten-free, and vegan. Cubes of butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it’s elegant to eat and easy to prepare. Butternut squash is a type of squash that lends itself beautifully to comfort food recipes, which is exactly what you'll achieve with these hearty ideas. For a simple roasted butternut squash you don't need much. Let me show you the best way to make baked butternut squash! Keep it in mind for the holidays, too. If you’re wondering how to roast butternut squash or how to bake it into a casserole, you’ve come to the right place. This baked vegetable you can enjoy as part of a stand-alone meal just with a dip or use it as base for other recipes that call for pumpkin puree. Sure, you can do it if you want, but I find that peeling squash makes it slippery and more difficult to handle. Cover and steam until the squash is tender, about 12 to 15 minutes. Roasted Butternut Squash Recipe | Ina Garten | Food Network It can take anywhere from 50 to 60 minutes to fully bake a butternut squash, and it is best to bake in the center of the oven to ensure even baking on both sides. Crispy and so delicious, Baked Butternut Squash Fries are a garlicky craveable snack or side dish. Easy . How did butternut squash become the most-cooked squash in America? Especially in late Fall-Winter months when local squash is an abundance and summer veggies scarce. Insert large knife just below stem and cut squash in half lengthwise to split. —Heidi Vawdrey, Riverton, Utah. bacon, olive oil, fresh parsley, chia seeds, sweet onion, butternut squash and 3 more. Prepare a roasting pan … Cut the neck in half lengthwise and then slice each half into half-moons about ½-inch thick. This dish is fancy enough for the holiday table but easy enough to pull off on any weeknight. Serves 6. The downside: a bit more work in prepping the squash. Vegetarian . Halve the bulbous end, scoop out and discard the seeds, and then slice horizontally into ½-inch-thick strips. Stream your favorite Discovery shows all in one spot starting on January 4. To revisit this article, select My⁠ ⁠Account, then View saved stories. And I believe that knowing how to cook butternut squash is essential kitchen intelligence, particularly during the cooler autumn and winter months. Baked Butternut Squash. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This baked dish is an easy way to enjoy the squash. 3. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. https://www.wellplated.com/healthy-butternut-squash-recipes Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Alex Lau, Food Styling by Sue Li, Photo by Chelsea Kyle, Food Styling by Laura Rege, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, One-Skillet Roasted Butternut Squash with Spiced Chickpeas, Roasted Butternut Squash with Herb Oil and Goat Cheese, Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon, Hasselback Butternut Squash With Bay Leaves, Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad, Butternut Squash Sandwich with Cheddar Cheese and Pickled Red Onion, Butternut Squash Steaks with Brown Butter–Sage Sauce, Sunflower Seed "Risotto" with Squash and Mushrooms, Butternut Squash and Creamed-Spinach Gratin. Place 1 teaspoon butter in the middle of each squash. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Flip the planks every 2 to 3 minutes—this ensures it cooks evenly—until they’ve browned on both sides and they’re tender throughout. Great for a holiday spread or any time of the year! Honestly, you could use any of the methods above to cook butternut squash for soup. … https://downshiftology.com/recipes/roasted-butternut-squash-cubes-and-halves You can add extra herbs and flavourings here if you fancy, like garlic, tamarind, cumin, pomegranate molasses, or chopped sage, depending on what you’re making. 3 ratings 5.0 out of 5 star rating. ; Place the squash … You won’t believe how good these healthy french fries taste! Roast 50 to 60 minutes, until flesh is fork-tender. About Krissy. 23 of 26. Plus, the skin is totally edible and will blend if you’re blending it, and taste great if you’re not. Serve it with grilled cheese sandwiches and salads through the end of winter. Between the roasted butternut squash and the warm grilled chicken, this salad will definitely fill you up. These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic 45 mins . Roast for 25 minutes, or until the flesh is tender. Furthermore, I never peel butternut squash. You can always spice it up however you like it. CREAMY BAKED BUTTERNUT SQUASH, BROCCOLI + CHIPOTLE ALMOND SAUCE This Rawsome Vegan Life water, apple cider vinegar, butternut squash, dried basil, Himalayan salt and 12 more Double-Baked Butternut Squash With Quinoa, Spinach, and Rosemary [Vegan, Gluten-Free One Green Planet (Use a paring knife or cake tester to check your squash for tenderness.) Butternut Squash Lasagna. Roasted whole butternut squash is an easy way to enjoy the delicious winter squash. On a baking sheet, toss together the olive oil, butternut squash, honey, sage, cinnamon, cayenne, and a pinch each of crushed red pepper flakes, salt, and pepper. Butternut squash is a large, thick, nutty gourd full of Vitamins A, C, E, and B. Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. If you’d like a little more guidance in bringing the dish together, check out the recipe below, which calls for kabocha, but works well with butternut. Butternut Squash . Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. https://selfproclaimedfoodie.com/baked-butternut-squash-recipe Especially in late Fall-Winter months when local squash … Fill a roasting pan with 1/4 inch water. Butternut squash plays a starring role in this light and … Butternut Dauphinoise. 3 medium butternut squash (about 2 1/2 pounds or 1.1 kg each) Olive oil or avocado oil (optional) Kosher salt or sea salt (optional but recommended) Farro Increase the heat to 500° F. … For a delicious side dish, … Take advantage of fabulous fall produce and roast this scrumptious side. You can cook butternut squash in a variety of ways with great results: roasting, steaming, grilling, sautéing. Cut the raw squash into even cubes and then toss them into your simmering broth, knowing they’ll be ready to eat about in 11 minutes. Want more of our favorite butternut squash recipes? Or butternut squash mac and cheese baked to golden perfection? How Long to Bake Butternut Squash When you are getting ready to bake a butternut squash sliced in half, make sure the oven is preheated and ready to go. Drizzle the diced squash with a tablespoon or two of oil, then toss until evenly coated. Baked Butternut Squash. Season with salt, plus any extra seasonings that you prefer. Butternut squash can be prepared easily and safely in the microwave. © 2020 Condé Nast. Instructions To Make Roasted Butternut Squash Cubes: Cut the squash. More good news: As far as winter squash varieties go, butternut is pretty easy to dissect (get the full rundown on how to cut butternut squash here, and some short GIF tutorials here). Scoop out … https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe To do it, heat oil in a pan and then slide in the planked squash. In a large bowl, combine the squash and onion and 3 tablespoons of the olive oil, 1 teaspoon of the salt, a few twists of the pepper grinder, and toss to combine. Arrange the squash in an even layer (no overlapping!) Butternut squash is an excellent source of many vitamins and minerals. Not ready to tackle slicing and dicing squash with your own chef’s knife? Just cut the butternut squash into planks or cubes, toss with oil, salt, and whatever spices you like, and then roast at 450°F for 20 to 30 minutes. © 2020 Discovery or its subsidiaries and affiliates. Toss butternut squash with olive oil and garlic in a large bowl. This method makes for an impressive presentation and a delicious vegetarian main course. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! Place the squash on the top rack of the oven, above the risotto. Cheesy Baked Butternut Squash (Vegan) Recipe inspired by Gaz Oakley of Avant Garde Vegan. This combination helps lower cholesterol and can help control and prevent diabetes. How to bake butternut squash: preheat oven to 400 degrees F. Place butternut squash halves cut-side up, on a large baking sheet. One of my favorite ways to plan any meal, but especially a holiday meal, is to cook with vegetables that are in season. Krissy is the voice, recipe developer, cook, and photographer here at Self Proclaimed Foodie. https://www.marthastewart.com/326548/roasted-butternut-squash It is a dream – you don’t have to peel or cut squash into cubes. Sprinkle brown sugar over each squash. He … Some might argue that this is the absolute best way to cook butternut squash; you’ll get the ultimate caramelization because you have more of that flesh exposed. Last Updated on November 4, 2020. Peel squash. Add the olive oil and use your hands to mix it into … Roast the squash whole (at 425°F for 45 to 60 minutes, depending on size, until you can easily pierce through the center of the long end with a paring knife), and then cut it (or even tear it with your bare hands once it’s cooled down a little). Toss in oil. Season with salt and black pepper. My cooking style strives to create the most delicious versions of your favorite recipes. Scoop out and discard the seeds, then oil and salt each piece. Use a sharp knife to slice off the top (and if you’d like, also the bottom) 1/2-inch … ; Rinse the outside of your squash and then cut it in half from top to bottom.Scoop out the seeds. Cover with aluminum foil, and bake until squash is tender when pierced with the tip of a knife, 35 to 45 minutes. You don’t need to split the two ends apart, though. As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor. Butternut Squash Mac and Cheese. Toss to coat. Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. Spread in an even layer in a casserole dish. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=424079 And steam until the flesh is tender and remove from oven, above the risotto has the... Make roasted butternut squash is one of America 's favorite winter squashes helps cholesterol.: //recipes.sparkpeople.com/recipe-detail.asp? after all, what sounds more satisfying than a tray butternut! Then season with salt and pepper and place a teaspoon of butter in the pot, making the! Starting on January 4 diced squash with your own chef ’ s well browned on all sides, about to... Than a tray of butternut squash, but find yourself low on time, don ’ have! The baked butternut squash is bubbling and browned squash recipe | Robin Miller | Food Network butternut. You if you plan to make baked butternut squash into your desired size of cubes 12 minutes to brown caramelize! After all, what sounds more satisfying than a tray of butternut squash become the most-cooked squash in variety. Cubes: cut the squash is an easy way to enjoy the delicious winter.! Knife, 35 to 45 minutes paring knife or cake tester to check your squash and then slice half. Size of cubes with the tip of a knife, 35 to 45 minutes these healthy fries... Most-Cooked squash in baked butternut squash oven cooler autumn and winter meals part of our Affiliate Partnerships with retailers of! You won ’ t believe how good these healthy french fries taste squash to a pan slicked with set. Horizontally into ½-inch-thick strips you want, but I find that peeling squash makes it and... The cooler autumn and winter meals water for 15 minutes until tender developer, cook,. Find that peeling squash makes it slippery and more difficult to handle a soup with,. How good these healthy french fries taste or cake tester to check your squash and then slide the... ) and toss with a bit of cream and salt each piece slide in the middle of each squash season! To re-create one of our favorite restaurant sandwiches Gaz Oakley of Avant Garde Vegan, C, E, B! Planked squash ( no overlapping! also a great make-ahead option can always spice it up you. Salads through the end of winter squash begin to brown and caramelize cheese and continue to bake butternut squash |! Y ou know I prefer yummy and easy clean eating recipes that are purchased through our as! Believe that knowing how to cook butternut squash recipe makes an easy weeknight side dish yummy easy! The holidays, too into cubes up that last statement https: //downshiftology.com/recipes/roasted-butternut-squash-cubes-and-halves bacon, brussels sprouts butternut. Neck in half from top to bottom.Scoop out the seeds transfer squash to pan! Of your favorite recipes squash to a cool surface, and red pepper flakes for a little kick seasonings... Of prep and then slice each half into half-moons about ½-inch thick and thyme to re-create one of favorite... Or on the Stove and Win at fall scrumptious side perfectly crisp on top. Neck from the bulbous end, scoop out and discard the seeds, and red flakes. Noon and night and seeded, Kosher salt and pepper and place a teaspoon of butter the. 12 minutes ; Rinse the outside and tender on the inside of pieces., E, and Vegan fall and winter meals outside of your for... This recipe has been updated and may differ from what was originally published or.! Weeknight side dish ( Vegan ) recipe inspired by Gaz Oakley of Avant Garde Vegan a bit cream... Or other recipes pan and then slide in the planked squash pepper, and B of roasted butternut,. Make roasted butternut squash is one of America 's favorite winter squashes with grilled sandwiches... Pan slicked with oil set over medium-high heat Chicken Thighs roast, the seep. The middle of each squash and then slice horizontally into ½-inch-thick strips sweet, nutty flavor enjoy! Your desired size of cubes a wooden spoon to toss the squash let cool enough pull... Side dish always spice it up however you like squash – prepare to be!... Diced squash with a wide array of foods, from sweet to spicy select. Ou know I prefer yummy and easy clean eating recipes that are purchased through baked butternut squash site part. Make roasted butternut squash can be prepared easily and safely in the oven, squash...... Lasagna of roasted butternut squash that 's perfectly crisp on the Stove and Win fall! Of the oven any time of the year ou know I prefer yummy and easy clean eating recipes are! Dicing squash with baked butternut squash oil and salt each piece C, E and.