They are often eaten with sour cream or pan fried in butter, but this time Debbie and I made a blueberry sour cream sauce to spoon over them that I will always and forever eat them with. Lightly brush water around edge of each dough round; fold in half to enclose filling. Spoon the mushroom topping over half of the pierogi and spoon the tomato salsa over the rest. Tofutti makes a nice sour cream. Knead 5 min. Add salt and pepper to taste. Divide dough into 3 parts. Sour cream in the dough creates a tender, light dumpling. Do you have a website or cooking blog? Meanwhile, toss chicken with salt and pepper. Knead ... you fill the pierogis , put 5 qt. Polish Herring in Sour Cream 10. Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. Pinch closed. Potato Pierogi 5. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of ... together. Add the garlic and cook, stirring constantly until it … The sugar will melt over the hot pierogies and turn into a light syrup. I wanted the dough to have a bit of tangy flavor, less like a dumpling and more like a…well, I don’t know. Freeze up to 3 months before cooking as directed. Recipe variations: Bechamel sauce forms the base for a number of other classic sauces like Mornay (shredded cheese is added), Nantua (shrimp butter and heavy cream are added), Mustard (mustard and cream are added), Soubise (is made with sauteed onions), Cheddar Cheese Sauce (with shredded cheddar), Aurore (tomato paste is added), Chivry (with herbs and white wine), and others. Resting just makes it easier to work with. 1 / 2 teaspoon garlic powder or salt . We added nutmeg to the sour cream … Cut into circles … Pierogi in Poland: Pierogi are one of the most popular Polish dishes.They are served as a main dish or as a side dish. Skillet-cooked until golden brown, then served with sour cream and chives, these potato pierogis are nothing like the kind you get from the freezer section! Once your rounds are rolled out, hold each in the palm of your hand, filling the center of it with a generous tablespoon of the potato mixture. Knead the dough on a lightly floured surface until firm and smooth. No need to thaw first. Knead the dough the mixer on low speed with the dough hook attachment until the dough is very smooth and soft, about 5 minutes. Last updated Jan 03, 2021. Knead into a little ball. A simple, traditional topping is simple sour cream and maybe some chopped chives. Add the 1/2 cup sour cream and the softened butter … Saute until the dough is slightly browned. Add melted butter or margarine, milk, eggs & sour cream. You could also serve them with some melted butter or some finely chopped & then fried bacon or kiełbasa sausage . Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table. water ... out the pierogi dough . These are best eaten fresh and warm :). Tis created a nice thick sauce in each one. In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt. Sour Cream Sauce for Pierogies Recipes 789 Recipes. Small apricots can also be used. Place frozen pierogies evenly in casserole. Please enable JavaScript in the browser settings and try again. * Percent Daily Values are based on a 2,000 calorie diet. Mix until combined - with your hands or with an electric mixer. When you think of Poland, three things probably come to mind: pierogies, Lewandowski, and beatboxing.While the world is grateful for these Polish contributions, it’s truly a shame that we don’t know more about the amazing cuisine that your neighborhood babcia (grandma) has been cooking up for years. 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