Will the pastry fully cook that way? If you decide to try it, I’d love to hear how it goes! Flip the puff pastry … WELCOME! 1. There may be affiliate links within the post, see my, Snickerdoodle Recipe Without Cream of Tartar. Then pinch along the edge to seal it shut. How to make Puff Pastry Cinnamon Rolls. Air fryer cinnamon rolls made with puff pastry are best enjoyed right away. Serve warm or at room temperature. Lay the refrigerated dough flat on parchment paper or a floured surface, and then use a spatula to spread the filling mixture of butter, brown sugar, and cinnamon evenly across the dough. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. Next, spread this in a thin layer over puff pastry, roll very loosely and cut into portions. Cover with the second puff pastry rectangle. Currently attempting to make this with the puff pastry, hoping it doesn’t fall apart! Spread soft butter over dough. To make the icing, mix together the icing sugar, water or milk, and vanilla extract. In a small bowl mix together the softened butter, sugar and cinnamon. Brush with 2 tbsp. Lift the baking paper it comes on to help roll the pastry as neatly and firmly as possible. Typically, boxes have two sheets each so we will be using both of these. I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar-cinnamon mixture. Slow-Cooker Recipes By PureWow. Sprinkle evenly on the dough. Instead of slaving over homemade bread dough to make the cinnamon rolls like they did at the bakery, now I use frozen Pepperidge Farm Puff Pastry. Roll it up starting from the shortest side, then slice into 10 evenly sized cinnamon rolls. With ready to make pauff pastry, this one is such a breeze. I’m so sorry to hear that you had trouble with this recipe too, Chantel. Toast the pecans on a baking sheet. Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness. Carefully roll the cylinder in the sugar. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. 1 ready-rolled sheet puff pastry (about 275 g/ 10 oz) (Notes 1 and 2), 4 tablespoons brown sugar, divided (white sugar is fine as well), ½ to 1 tablespoon milk or water, as needed. of brown sugar, 4 tsp. https://bsugarmama.com/puff-pastry-cinnamon-rolls-maple-icing can these be cut bigger? Food News Spread soft butter all over the surface, and cover evenly with sugar and cinnamon. MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/4 inch) and stretch to a 10 x 10 inch square. Slice the roll in 8 equal pieces. Lightly brush the sheet all the way to its edges with half of the melted butter. Let the glaze set for a few minutes. Once you’ve rolled the dough completely, cut it into 9 - … Note – if you want to make more cinnamon rolls, simply cut thinner slices from the dough and bake for 5 less minutes. Gently lift either end of the puff pastry off of the parchment paper and roll the dough into a log shape. How to make cinnamon rolls with puff pastry Roll your puff pastry out to a rectangle, preferably on a baking sheet or a floured surface. The problem was that I was in my third trimester of pregnancy and just couldn’t find the energy to make cinnamon rolls from scratch. Let cool for 10 minutes before icing. Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly. Lightly flour parchment paper and lay puff pastry dough flat over it. Stir the pan once halfway through, set a timer, and don't walk away during the last few minutes (nuts love to burn at the last moment). How to make these mini puff pastry cinnamon rolls. In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. Have a look at these French Palmiers or these Apple Puff Pastry Rolls, for instance. Or try the Swedish Kanelbullar or the Sweet Rolls with Cinnamon Sugar. It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. Now I’ve been using puff pastry as a shortcut for years since making it from scratch can take anywhere from 2-4 hours, but it wasn’t until I checked out Sunny Anderson’s cookbook from the library and spied her cinnamon rolls that I could use puff pastry … Once the puff … ENJOY. Ingredients: puff pastry dough sheet, butter, brown sugar, cinnamon. On summer mornings and weekends, my sisters and I would pop open a can of Pillsbury cinnamon rolls and devour the entire batch—no comparison to Grandma’s but convenient and delish. Typically, boxes have two sheets each so we will be using both of these. https://recipesofchef.com/recipe/mini-cinnamon-rolls-with-puff-pastry-recipe Mix together the filling by combining … Cut into 6 rolls. One of my guilty pleasures, for sure. I think that foods made with puff pastry are always at their best on the day you baked them. Spread to the edges with a brush or your hands. Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. of cinnamon and 2 tsp. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. … Roll puff pastry into a log, and pinch … Spread the puff pastry with 3 tablespoons brown sugar and 2 tablespoons cinnamon. And to combine the two is always a great idea! I also would not freeze the already baked pastries, they are not as good anymore once defrosted, not really worth the trouble. Because these aren’t your run-of-the-mill cinnamon sugar puff pastry palmiers, we’ll turn the puff pastry sheet around (a bit of a messy affair, but oh-so-worth it) and repeat the same process on the other side, as well. Sprinkle over the pastry and top with the walnuts. Making The Glaze For Vegan Cinnamon Rolls. In a small bowl, mix together the icing sugar, ½ to 1 tablespoon milk or water, and vanilla extract. Once they are frozen, transfer to a smaller container. Cut into 12 slices, using the fold lines as a guide if you need to. How to make this Puff Pastry Baked Churro Recipe: Begin by preheating the oven to 450 degrees Fahrenheit. If … Puff pastry cheese straws are here for you. Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness. Use enough liquid to get a thick yet pourable sugar paste. 6. Carefully roll the cylinder in the sugar (optional step). The glaze couldn’t be easier if it tried! I am so so pleased to hear it Grace! (1,2,3), Cut the cylinder into 6 cinnamon rolls. Get our all-time MOST POPULAR treats. Meanwhile, make the cinnamon sugar. Go to the recipe. The Well Plated Cookbook is now available! Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Sprinkle with sugar and cinnamon. Ingredients. Bake in air fryer until puffed and nice golden brown! Set aside. of brown sugar, 4 tsp. Preheat your oven to 400F/200C. It’s light, flaky, and absolutely delicious. Tender, flaky cinnamon rolls are filled with raisins and pecans in this recipe for Easy Puff Pastry Cinnamon Rolls with Raisins and Pecans. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! The glaze should be a little thick, but still pour easily. In Sweden, fika is taking a moment with colleagues, family, or friends to drink coffee and eat something sweet. Place baking paper on a working surface. Place 1/4 cup powdered sugar, 1 to 2 teaspoons milk, and 1/2 teaspoon vanilla extract in a small bowl and whisk until smooth. (2), Smear the pastry with the soft butter. of mixed spice. (4), Roll up tightly into a cylinder, but be careful that the walnuts don’t tear the dough. To really enjoy your kanelbulle (plural: kanelbullar), you first need to understand the concept of fika. Place the pan on a wire rack and let cool. Nuts are optional. Enjoy these easy cinnamon rolls for breakfast or as a last-minute dessert. In a small bowl, mix together the cinnamon and 2 tablespoons of the sugar. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. With a serrated knife, slice the roll in 8 equal pieces. Spread 1/4 cup of … If I had to choose what my favorite pastry is, it’d be fresh-baked cinnamon rolls. Bake at 400F (204C) for 15-18 minutes until golden brown. Home / Recipes by Type / Breakfast & Brunch. Mix it all together so it is nice and smooth. Set aside. Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to spread. 3. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. Notify me of replies to my comment via email. Required fields are marked *. Mix 4 tbsp white sugar with 1/2 tsp cinnamon and set aside. While the cinnamon buns cook, it is time to make the glaze. I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background. To start, simply thaw out frozen sheets of dough. <—did you see what I did there? These blueberry puff pastry cinnamon rolls are a short cut version of cinnamon rolls made from flaky puff pastry and topped with cream cheese frosting. Repeat with the other pastry. Roll the pastry from bottom to top, and trim off the ends. How do I make puff pastry cinnamon rolls? Repeat filling, rolling, and cutting the second sheet of puff pastry. package frozen puff pastry (17.3 ounces/2 sheets), thawed in the refrigerator overnight (I like Pepperidge Farm). Roll up and cut into 7-8 pieces. Puff Pastry Cinnamon Rolls are a quick and easy treat when you're craving something sweet. If it does tear a little here and there, just pinch the dough with your fingers to close again. Preheat the oven to 400° F or 250° C. 2. Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. Roll out the puff pastry and use a spoon to spread the sugar-butter-cinnamon mixture evenly over the pastry, right up to the edges. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. Frozen puff pastry can be used instead, thaw according to the package instructions, and roll, if not already rolled. Roll out your puff pastry on a floured surface into a ¼″ thick rectangle. Magazines by The Kitchn. Place each slice into the prepared muffin tin, and bake (on top of another baking sheet to prevent butter from spilling out when baking) for 15-18 minutes, until outer pastry is golden and puffy (not wet or doughy). Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. Brush all the cinnamon rolls with the remaining egg wash. Bake until puffed and lightly browned, 20 to 25 minutes. 2 tablespoons of cinnamon ….. 12 tablespoons of butter, softened. Lay out puff pastry sheet on a clean and flat surface. (1), Place them into a small baking dish lined with parchment paper. Lightly flour a wooden board or stone surface. Place each slice into the prepared muffin tin, and bake (on top of another baking sheet to prevent butter from spilling out when baking) for 15-18 minutes, until outer pastry is golden and puffy (not wet or doughy). Nutritional information is not always accurate. Adjust the amount of liquid as needed to obtain a thick yet pourable icing. Then, sprinkle the sugar mixture over the butter. My secrets for making wholesome meals you'll WANT to eat. Then roll the pastry from the narrow side. Let the glaze set for a few minutes, then serve. Preheat your oven to 400F/200C. Roll up the pastry and slice with a sharp knife. Leave a 1cm gap on one of the shorter sides. Roll into 2 logs and cut each log into 12 pieces. Brush with 2 tbsp. Leaving a 1-inch border on all sides of the puff pastry, sprinkle each sheet with half of the sugar mixture. After the churro pastry has taken on the wonderful golden brown color and you take them out of the oven, dip each of the pastry puffs into the melted butter and then immediately afterward roll it in the cinnamon-sugar mixture. allrecipes.com.au/recipe/28922/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx Only do that if the paper is suitable for placing in the oven. The now-yummy-on-both-sides puff pastry sheet is then rolled up along the longer edge, starting on both sides and meeting in the middle. Pro tip: use long rectangle-like containers to make it easy to dip the pastry strips into the butter and cinnamon sugar mix! These sweet and flaky Puff Pastry Cinnamon Rolls are the easiest way to add something special to your breakfast spread. If using frozen pastry, let thaw according to the package instructions and roll if not already rolled. I’m so sorry you’ve had trouble with this recipe, Jodie. 1 pack ready roll puff pastry (3), Let cool for about 10 minutes before glazing. I consider frozen puff pastry an entertaining staple, especially at the holidays. Don’t freeze rolls made with defrosted pastry, it is never a good idea to freeze again something that has already been defrosted. Lay out pieces on pan. Using a sharp knife, cut the roll … Preheat oven to 400 degrees. This is your filling. Brush all the cinnamon rolls with the remaining egg wash. Bake until puffed and lightly browned, 20 to 25 minutes. When done, transfer to a cutting board and chop. These puff pastry rolls with cinnamon filling looks absolutely yum. 2 sheets of Pepperidge Farm Puff Pastry* (1 package) 2 tablespoons of butter. Hello! Roll out your puff pastry on a floured surface into a ¼″ thick rectangle. Spread soft butter all over the surface, and cover … @2018 - Where Is My Spoon. Make the puff pastry rolls. (3), Mix 2 tablespoons of the sugar and the cinnamon. Inside the box will be 2 sheets of puff pastry. If you’d like it thicker, add more powdered sugar; for a thinner glaze, add more milk 1 teaspoon at a time. Sprinkle 2 more tablespoons of sugar on the working surface. Line a baking tray with non-stick baking paper. Lay out your puff pastry and spread the butter, sugar and cinnamon mix over the pastry. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Thanks for sharing this lovely review! The dough will still be cold, but it won’t be frozen. I leave the pastry on its paper (it is parchment paper) and use that to line the baking dish as well. Transfer to a cutting board, then finely chop. Great for parties, brunch, or an quick breakfast. You'll love these mini buttery and flaky bites! They’re a SNAP to prepare and make any meal feel a little bit fancy. All Right Reserved. (4). My Grandma Dorothy spoiled her family with her legendary from-scratch cinnamon rolls for as long as I can remember. If using unrolled pastry, roll a rectangle of about 25 cm/ 9.8 inches long, a little more or less is OK. of mixed spice. The whole process is simple. I hope you were still able to enjoy them! These Easy Cinnamon Rolls are made with puff pastry and are topped with a sweet homemade cinnamon roll glaze. If using frozen pastry, let thaw according to the package instructions and roll if not already rolled. Spread cinnamon and cream cheese mixture over puff pastry. Combine the cinnamon and brown sugar and sprinkle liberally onto the puff pastry dough. Drizzle the glaze over the rolls and sprinkle with pecans. of melted butter, sprinkle with 4-5 handfuls (that’s right, how is that for exact measurements!) 1 cup of pecans. Watch carefully to make sure they don’t burn. Most mornings my kids make their own breakfasts, but the other day, as she went upstairs after breakfast, my 8-year-old daughter Paige asked if I would make breakfast the next day. Arrange the pieces spiral side up on the baking sheet. Place on one half of the baking sheet cut-side up, spacing them evenly apart. https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to Not to mention that a whole batch (6 cinnamon rolls) costs about as much as 1 cinnamon roll bought in a bakery! However, leftovers are delicious the next day, although they will lose some of the crispiness and flakiness. I love to know what you are making! Sprinkle on sugar, nuts (if using) and cinnamon. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Ice the puff pastry cinnamon rolls Measure the icing sugar out into a small bowl. Your email address will not be published. 6. Spread to the edges with a brush or your hands. Again, I prefer my puff pastry cinnamon rolls to be made individually so they can be served easily! These delicious, super easy to make Puff Pastry Cinnamon Rolls with Cream Cheese Icing were created in partnership with the National Frozen and Refrigerated Food Association. Mix the flour, caster sugar and © 2010 - 2020 Well Plated by Erin. Place them into the baking dish and bake for about 15-20 minutes until puffed and golden. But the inside was still thin and doughy. Reply. How to make Puff Pastry Cinnamon Rolls. Instructions Preheat oven to 400 degrees. I grew up with a love of cinnamon rolls of all kinds. Print Ingredients Cinnamon Rolls. Drizzle the icing over the warm puff pastry cinnamon rolls. 2 tablespoons cinnamon yeast dough for quick, easy cinnamon rolls in air fryer rolls... Look no further than these simple puff pastry on a baking sheet cinnamon sugar cinnamon glaze. An entertaining staple, especially at the holidays preheated oven for 15-20 until. A look at these French Palmiers or these Apple puff pastry puff pastry in world! 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