With that summary of the best blends for simple coffee in a French press put to bed, we’ll round out with some handy hints on making coffee using this brewing method. If that seems like your kind of brewing method, how do you make coffee using this method? These beans come from a number of carefully chosen growing regions so you end up with an array of characteristics distinct to each area in one powerful cup of coffee. This is a fresh roasted whole bean coffee sourced from a single region in Kenya. Instead, they are usually closed by rolling or folding the tops and “sealed” with a sticker or tin tie. You’ll pick out chocolate and cocoa, caramel and honey in this alluring blend from Honduras. A medium roast is a happy inbetween, where it can still have some tangy tastes, like berries, but also has that deeper coffee taste. As an Amazon Associate, Lucky Belly earn from qualifying purchases by linking to Amazon.com. The packaging is top notch, and the coffee beans retain their freshness at all times. Instead, consider some of the following packaging options to best preserve the taste and longevity of your Beans. Despite being a dark roast, these beans have a relatively high acidic profile. Made with 100% Arabica beans and roasted in Italy, these medium-roasted grounds produce a rich, balanced coffee with caramel and chocolate notes. Keep in mind the design of the French press itself. For a lively and unusual blend that works brilliantly in the French press, Two Volcanoes is a must. Perhaps 10% of all coffee beans are peaberries. The roast is a medium-dark, which can feel a bit too dark at times. Though sourced from Ethiopia, these artisanal beans are roasted locally in the US in New York City. Despite not being a single variety, you can still expect a smooth tasting coffee from the Paradiso Blend. These beans are completely organic and that’s not mentioned anywhere on the packaging. It is available in a 1-pound option as well as a 5-pound bulk size, so if you’re the type of coffee drinker that likes to stock up, this is a great option for doing so. It grows beautiful Arabica beans, which ultimately create a sweet taste with citrus notes. Unlike the other beans we have reviewed so far, this is not a single source or even a single country coffee. Using a grind that is too fine means that the coffee grounds will simply pass through the mesh and into your cup, while some medium grinds may clog the filter and create difficulties when you plunge the press due to too much resistance. The Mystic Monk beans are actually prepared by real monks, of a Carmelite order based in Wyoming. The whole beans are roasted medium at a Coffee Kult facility in the US. Naturally it depends on personal taste and the strength of the coffee. The main reasoning behind this is because a French Press doesn’t use any sort of paper filters. Absolutely. So they might disappoint folks who are used to low acidity in their dark roasted beans. Or try two heaping tablespoons per eight ounces of water. It is one of the most loved coffee among the pre-ground form. Today I still enjoy learning new ways to prepare tea, coffee and espresso. The brand is family-owned, and the coffee is rigorously sourced from the company’s high mountain farms in Nicaragua. The taste is rich without being cloying or overpowering. Because it uses a side-fold style with tin tie closures, the bag does not have an airtight seal and will lose freshness unless consumed quickly or transferred to another container. Using Arabica beans sourced from Brazil and Peru, this medium-light roast is crafted in Annapolis, Maryland. People who love decaffeinated coffee will love this one because it is 99.9% caffeine free and has a lasting chocolate and walnut finish. Housed in a resealable doypack, the packaging also includes a one-way valve for degassing while maintaining freshness. While labeled as a product made for cold brew, it can also be used for French press brewing. In comparison to hot coffee, this one’s certainly less acidic. Moving forward with our rundown of best coarse ground coffee, this single-origin, French press specialty coffee from Primos Coffee Co. is another choice that can be crowned as the epitome of quality. It’s important not to store your coffee in a paper bag with no seal. >>>See On Amazon<<<. In general, it has a full body and lots of flavors. Home » Coffee Maker » The Best Coffees for French Press. However, good quality coffee beans can cost you a little more. In fact, it can brew anywhere from medium to coarse ground coffee. It is also surprisingly easy to master, due to the simplicity inherent in the design. As an Amazon Associate Lucky Belly earn from qualifying purchases. My name is Maia, Editor, and Writer of Lucky Belly. The taste of this coffee is bold and the beans are roasted dark to perfection. French press allows for steeping. While it gets points for incorporating creative flavor notes, the downside is the packaging. Take advantage of this and use a little of that cash to buy yourself a great carafe that will give you years of faithful service. It is not too acidic or bitter and leaves no aftertaste. If you love nothing better than kickstarting your days with a fierce espresso blend in your French press, you’re in safe hands here. Save my name, email, and website in this browser for the next time I comment. Medium coffee ground is what most Americans are familiar with. This dark roast is named for one of Peet’s most demanding customers and the taste sensation goes down a storm in a French press. When you buy via the links on our site, we may earn an affiliate commission at no cost to you. Certified organic and GMO-free, these Arabica beans just need smashing up in your favorite grinder then 3 to 4 minutes in your French press for that perfect golden cup of coffee. If you like your beans dark and oily, the Dark Guatemalan from Coffee Bean might be the best option for you. So if you want to know some of the best brands of coarse ground coffee for French press, then the Coarsely Ground Coffee by Primos is among the best for French press. The resealable feature does not work well, and storage can be an issue. You should always decant it immediately and, with little insulation anyway, you’re better off brewing enough coffee for a single sitting rather than looking to keep any on hand. The innovative packaging offsets the compromises in flavor that are usually made when vacuum-sealing coffee in a tin. Other options include side-fold bags, which are more traditional packaging designs that do not feature a zipper. If so, make sure the carafe you’re looking at won’t crack or chip. Instead, you’ll need to move the coffee grounds to another holder – preferably an airtight one – to keep them fresh. French press coffee requires uniform, coarsely ground beans, about the size of breadcrumbs. Nitrogen is also packed into the can to flush out oxygen, which helps preserve the coffee’s natural aroma. medium coarse grounds use 100% Arabica beans. If you don’t mind putting in the time, grinding your own fresh beans and waiting a few minutes longer than you would with a single-serve machine, you’ll be rewarded with first-class coffee from the French press and you won’t need to spend a fortune to get one either. I believe that after all my experimentation I can safely say that the best tasting French press coffee is made from coffee beans that were freshly ground right before the coffee was brewed. These dark-roasted coarse coffee grounds are made from 100% Arabica, single-origin Colombian Supremo beans. This allows the flavor to be more easily extracted when the grounds come in contact with hot water during the brewing process. It’s a slower process that involves soaking the grounds for around four minutes to ensure that the optimal amount of flavor is extracted. A coarser ground ensures that the flavors and oils are very slowly and gradually extracted from the grounds as the water slowly works its way into them. It’s certified organic and roasted in small batches in Cannon Beach, Oregon. You have to filter them out using a screen that has relatively large openings. Before anything else at all, we’ll make it clear that you should use freshly ground coffee so we’d advise you buy whole beans and grind directly before brewing. For the best results, you should opt for a medium grind, producing coffee grounds with a texture that is almost similar to breadcrumbs. As with all coffee made using this brewing method, you’ll end up with vastly superior results buying your own fresh beans like this and grinding them up yourself. Medium Grinds. Pop on the lid with the plunger resting gently on the grounds, When your 4 minutes are up, push the plunger right down then immediately pour your coffee to avoid any chance of over-extraction. Despite this flavor and aroma, you won’t get any acidity tainting the smoothness of your drink. Luckily, the simplicity of this brewing method means there’s very little you need to worry about when you’re looking to buy a French press. However, though this product is advertised as a medium grind, it’s actually too finely ground to be comfortably used with a French press. How much coffee should you use in a French press? You’ll get beans where all the flavor is still intact and a full-bodied oomph that responds particularly well to this brewing method. A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee… Finely ground coffee is good for certain things, like espresso, not french press. 100% Arabica beans, you’ll get no additives or preservatives and no artificial flavors either. Overall, if you don’t need extra strong or dark coffee, the Paradiso Blend could be the best coffee beans for french press in your home. Remember to also reduce the brewing time, as flavor extraction will occur faster with smaller-sized grounds. If you want a decent single source medium-dark roast for your French press, Kenya AA is a reliable choice. If you like to add milk to your coffee, medium roasts are probably a good choice. 1. I hope you are enjoying my blog! These beans are sweet and smooth with a hint of chocolate – chosen especially for use with your French Press. Not only it is the best pre ground coffee for French press, but it is also best for your stomach because it is low in acidity. Produced in Germany, these medium coarse grounds use 100% Arabica beans from Ethiopia. Brown sugar and hazelnut are easy to distinguish and beneath this sweet and rich base is just a hint of plum. We’ll explore 7 of the best fresh coffee you can use with your French press and we’ll also walk you through what to look out for when you’re on the buying trail. And as always, you want freshly ground beans, so if you haven’t gotten around to getting that grinder yet, now’s the time. It’s grown in 4,000-foot altitudes, where it’s wet-hulled and dried in the sun during its harvest time of June through September. He advises using medium ground coffee, stirring after four minutes, and then letting it brew for five to seven minutes. It gets points for featuring a one-way valve on the front of the bag for safe degassing. If you want to get your day started with a bang, though, check this blend out at your earliest convenience. The coffee choice is an intensely personal thing, and what works for some folks may not work for others. A standard French press will give you a large mug of coffee from a single pour. The medium roast is designed to make a neat fit with most brewing methods including the classic French press. We very much hope this showcase of great fresh coffee for your French press has given you some inspiration. However, the coarse grinds may be inconsistently ground in some instances, with some varying in size from fine to medium. The beans are grown on the undulating edge of Mount Kilimanjaro. This is a fresh roasted whole bean coffee sourced from a single region in Kenya. Burr Coffee Grinder: A burr grinder is going to be your best bet for getting those consistently-sized, coarse grounds of coffee. This is a 100% Arabica coffee, with a smooth and rich flavor. Our best choice is the medium roast ground coffee from Bulletproof. The … He says that “the French press is one of the most tolerant ways to make coffee. Whole coffee beans are wonderfully aromatic just sitting on the counter, but grinding them up will really bring out their full flavor. A city roast, you’ll find the profile somewhere between light and medium. Joe’s Coffee House Celebes Kalossi – Most Aromatic Coffee for French Press Peet’s Coffee Major Dickason’s Blend – Best Bold Flavored Coffee Beans Blue Bottle Coffee Giant Steps – Best Chocolatey Coffee Bean Blend for French Press These are 100% organic Arabica beans, sourced from small local farmers in Ethiopia using FairTrade means. In a word, yes. You’ll want to make sure that all the finest particles end up efficiently filtered rather than making their way into your mug to spoil your drink. These Colombian beans work exceptionally well in a French press. Best Overall: McCafe Coffee Ground Coffee Add water heated to 200 degrees Fahrenheit to the halfway level pouring in a circular motion as you go, Stir the grinds gently using a wooden instrument, Add more hot water until your French press is full. It is important to also note Theprincela.com is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca and any other website that may be affiliated with Amazon.com Service LLC Associates Program. To be honest, it’s the best coarse ground coffee for French press. The plantation supplying this brand is located in the mountains of Jinotega, Nicaragua. It’s best to select airtight packaging because of the delicate, perishable nature of the Beans. Here I talk all about my love and passion for Kitchen & Food. 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