London gin production had reached 10 million gallons, and there were over 7,000 gin shops. The term was meant to differentiate from Hollands Gin (known also as Genever) and to indicate that the gin wasn’t sweet, but dry. In reality, few gins of any type are currently produced in the city of London. Behind the introduction of this firewater, the credit goes to Charles Tanqueray. So the spirit was being made using dangerous methods, making it almost undrinkable. Sipsmith London Dry Gin uses ten botanicals. It is also called the London dry gin. I find the nose to be honey with juniper and a fruity freshness. Dry gin is a distilled gin which has no more than 0,1 gramms of sugar per litre in the final product. Plymouth Gin: Best for a Martini. A word on London Dry Gin: Confusingly, a gin needn’t be distilled in London, or in Britain for that matter, to be called a London Dry Gin. This distillation takes place in Bloomsbury, London. The peak was in 1743, when the average person consumed 14 gallons of gin every year! The term “dry” denotes a gin that is the opposite of sweet. Terms like Dry or London Dry Gin were used to … Plymouth Gin differs from London Dry Gin in that it’s slightly less dry – likely due to the higher concentration of root ingredients. The ‘Gin Craze’ led to the nickname ‘Opium of the people’ after a rise in crime, death rates and prostitution. It is quite clear that its manufacturing includes a distillation process. Some would also describe the term dry as being “crisp” or “clean” if that helps. 6. Why is it called London dry gin? Using a neutral alcohol and more subtle botanicals, London Dry Gin lets the pungent juniper take the lead and provide the dry bite for which gin is known. Plymouth gin London Dry Gin The one that is most familiar as “gin” and most widely available is a style called London Dry Gin. Nor are there any artificial flavors or colors. Dry Gin. Common brands include Tanqueray and Gordon’s. It’s aptly called the same name. This is why it has given the name London dry. Sometimes called London Dry Gin, this gin type can only be produced in a certain fashion and has nothing to do with London being the origin of the gin. In the early days, gins that were sweetened with sugar for more palatable taste were called Old Tom. The finish is dry … First, London Dry Gin does not include much, if any, sugar. As far as London Dry Gin goes, it’s actually more style terminology than anything else. This liquor has a lot of history behind it. The palate is smooth with dry juniper, orange and lemon zest, the juniper taste becomes stronger, before merging with the other botanicals. Gin was first produced in Holland for medicinal purposes around 1650 by a Dutch doctor, Franciscus de la Boe. 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