What Are the Different Types of Fondant? Different varieties of icing, like buttercream, royal, poured sugar and glaze, all have different textures, flavors and uses in cake and cookie decoration. Different Types Of Icing Piping. Icing is the essential decorator's tool, making cakes appear beautiful and delectable while adding to the flavor of the cake. Types of Cake Fondant. Buttercream icing is one of the most popular types for cakes. Rolled fondant is sort of pliable sugar dough that can be rolled into sheets. Fondant is usually of two types―poured fondant and rolled fondant. Once … 16 Types Icing Texture Fondant Cake Embosser Mold Flower … from i.ebayimg.com The primary difference between the two is the type of icing being used. It sets into a thin, shiny non-sticky coating – meaning you won’t get a sugar overload, but the result will still get marks for prettiness. Unlike gum paste, however, it will not become brittle or completely hard. Icing is the essential decorator's tool, making cakes appear beautiful and delectable while adding to the flavor of the cake. The gelatin is melted over a double-boiler and the corn syrup and glycerin are stirred in. Get daily tips and expert advice to help you take your cooking skills to the next level. 16 Types Icing Texture Fondant Cake Embosser Mold Flower … from i.ebayimg.com Please help us improve. SMBC has none of that gritty feel or overly sweet taste, which explains why many couples are tempted to go for it over fondant. The filling is applied before the frosting or glaze is applied. Colorings and flavorings, such as lemon or vanilla, may also be added. Do note that using a high ratio of shortening imparts extra creaminess into the fondant icing. © 2006-2020 LoveToKnow, Corp., except where otherwise noted. Fondant icing is the kind you see on petit fours – it’s a smooth glossy glaze that is heated and poured over cakes. All Rights Reserved. Rolled fondant includes gelatin (or agar), shortening, icing sugar, [iii] and possibly glycerine. With the large number of recipes and techniques available for cake decorating, you might wonder which type of fondant you should use. The refrigerator is usually not an ideal storage area since condensation can occur and make the fondant soft. If you like the flavor of buttercream frosting, try making a fondant with the same flavors. If you're new to the world of fondant (or if you just can't remember of all your options!) 25 Creative Ways of Remembering Loved Ones at Christmas. Store fondant frostings in a cool but dry place in an airtight container. Starch icing is perfect for making flowers. Italian Buttercream. A fondant base is also perfect for that satin-like shimmer finish. Pourable fondant has a shiny, glaze-like consistency, similar to ganache. Rolled Fondant. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons. Using Fondant Fondant is a playdough-like sugar paste that can be rolled out and draped over a simple or sculpted cake. It is easy to spread, has a sweet flavor and a soft, smooth texture and is simple to make. It is poured over a cake in a liquid form, spreading itself with no spatula or rolling required. Poured fondant and can be used for making candies and as an icing. The fondant was checked 24hours later and for those of you using fondant for modeling – two weeks later. Why wasn't this page useful? Different varieties of icing, like buttercream, royal, poured sugar and glaze, all have different textures, flavors and uses in cake and cookie decoration. Depending on the fondant recipe used, it may have a matte or shiny finish. Fondant is also a type of icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Use a gel, paste or powdered color of your choice, and knead it into the fondant. Regular food coloring will make your fondant very sticky and difficult to work with. Pourable fondant has a shiny, glaze-like consistency, similar to ganache. Keeping the pourable fondant warm (or to the recipe's recommended temperature), dip the petit four or cupcake into the fondant until it is submerged. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. Marshmallow icing is also used when preparing decorations with tiny details. Yes, there are so many ways to create a similar effect with other types of icing, but it looks so much better when it’s handcrafted out of fondant. Tint fondants before you place them on your cakes, unless you plan to use an airbrush technique to color the fondant after it's applied to the cake. Gel colors can be found in craft and baking stores. Homepage; tutorials; ... Used to top cupcakes and on fondant fancies this is made by heating fondant icing powder which is mixed with water or stock syrup over a bain marie to approx. Air bubbles in the Marshmallow Fondant (MMF) Powdered Sugar Bubbles (part of the powdered sugar not dissolving in and causing little hard bits and bubbles) Placement bubbles . The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Decorating with Fondant Use a cookie cutter to make simple shapes, like hearts and flowers. Make flowers, rope or braided borders and other figures with sculpting fondant. Dip entire cupcakes, petit fours or even cookies into pourable fondant for a smooth, even surface. This type of fondant is too creamy to make for an effective icing and is instead used for decorative touches or as a filling for pastries and some types of candy. You can avoid these problems before they start with these helpful fondant … https://www.webstaurantstore.com/article/541/types-of-frosting.html Like poured fondant, rolled fondant is made from ​powdered sugar, corn syrup, and water. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Rolled fondant produces sheets that can be used for cake decorating, giving a smooth look. Use them to spread the icing over the cakes. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Wilton is perhaps the premier cake decorating supply company, and you'll find ready-to-use fondant in 24-ounce packages. It's best to use specialty gel colors to color your fondant. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. Practice working with it, and soon your cakes will look like they came straight from a celebrity chef's bakery. Fondant is also used to make beautiful fabric-like ruffles, plaits, wooden planks, you name it! Coloring your fondant. Other tips for working with the various types of fondant include: If you're short on time or you simply want to avoid the extra work it takes to make your own rolled fondant, there's a wonderful array of ready-to-use products that should be able to fulfill your needs. Pull the petit four out of the fondant, and allow the excess fondant to drip off the cake piece. Common Fondant Problems and How to Fix Them. Some poured fondant recipes also call for corn syrup or glucose. Rolled fondant is almost like a very sweet dough. After the petit fours have dried, throw away the parchment paper with drippings for easy cleanup. The buttercream I almost exclusively make is Swiss Meringue Buttercream or SMBC for short. Marshmallow Fondant Fondant Icing Fondant Toppers Fondant Cakes Cupcake Cakes Mini Cakes Cupcakes Creative Cake … 38°. Royal icing is probably the … Trial and error will help you discover the best recipes and tricks for making fondant work on your cake. The filling is applied before the frosting or glaze is applied. Poured fondant can be made from simply combining sugar, shortening, and water. Your icing will dry out very quickly so it is important to work quickly to avoid your icing is becoming … Many cake decorators use a combination of icings to embellish a cake to bring out the theme of the decoration. A rolled fondant icing starts out soft, but it firms as it dries. Roll-N-Cut Mat. Prices range from around $7 to just under $25. It is easy to spread, has a sweet flavor … This shop also carries tylose powder, which can be worked into rolled fondant to help it dry firmer and hold its shape when modeling with it. Marshmallow Fondant Icing: This is used to make the marshmallow candy. Condensed milk icing can be used only for covering the entire cake or making big round decorations. The Roll-N-Cut mat allows you to work the fondant while maintaining its pristine appearance: roll it, measure it, cut it. Fondant is also a type of icing. Some ideas include: Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Fondant is a versatile type of icing that can be used to cover an entire cake and also decorate it. Fudge icing is thick and has a rich chocolate flavor. fɔ̃dɑ̃ listen ), is an icing used to decorate or sculpt cakes and pastries.This is often used for building edible structures, flowers, and sculptures. pin the image below or bookmark… Article by Craftsy. [ii] Since there are several different types of fondant, there are several different ways to make it. Rolled fondant is not cooked, and in general is less palatable than poured fondant, although it does give cakes a nice, smooth look. Fondant is also a type of icing. Frosting is commonly used for things like piping swirls on cupcakes. It is easy to spread, has a sweet flavor and a soft, smooth texture and is simple to make. There are many different types of icing that can be used for decoration. Your definitive guide to icing with Annabelle Jane Cake School Buttercream. Do note that using a high ratio of shortening imparts extra creaminess into the fondant icing. Shaping Fondant Carnations Roll the fondant into a flat sheet that’s 1⁄8 in (0.32 cm) thick. Pick up some ready-made fondant from craft stores, kitchen supply stores or cake decorating stores if you do not have time to make your own. 38°. It is quite easy to … The poured fondant is a creamy, soft icing that is either filled in candies or drizzled over cakes, candies, and cookies. Frosting or icing, fillings and glazes are typically a sweet, sugar-based soft mixture used to fill, coat, add flavor, and improve the appearance and texture, They are used on baked recipes such as cakes, cupcakes, cookies and pastries, or formed and used when decorating as a Crafty Baker, ranging from simple to elaborate. Once done right, it will … fɔ̃dɑ̃ listen ), is an icing used to decorate or sculpt cakes and pastries.This is often used for building edible structures, flowers, and sculptures. Gently place the cakes on top of the wire cooling rack until the fondant has dried. Buttercream melts in high humidity and high temperatures, which can cause fondant to droop or sag, so make sure you use a thin coat to help keep your fondant in place. I find that there are at least three (3) different types of bubble formations. What's the Difference Between Buttercream and Fondant? However, to make rolled fondant, you must also add glycerin, shortening, and some sort of gelatin. There are seven basic types of icing: buttercream, flat, foam, fondant, fudge, royal, and glazes. Use luster dust on your finished fondant to bring glamour and sophistication to a homemade dessert. Homepage; tutorials; ... Used to top cupcakes and on fondant fancies this is made by heating fondant icing powder which is mixed with water or stock syrup over a bain marie to approx. You can learn how to make marshmallow fondant icing when you want to include some tiny details to your decoration. Shop Bakers Nook has a wide variety of ready-to-use rolled fondant in package sizes from 24 ounces up to 5 pounds. Image from amazon.com. Additional sugar can help thicken it, and water can help thin it until it's pourable. Buttercream is often spruced up with flavourings such as... Frosting. The icing and decorations made from meringue buttercream will melt or slip if left out during a hot humid day so choose a different option for those pretty summer weddings outdoors! The most common type of buttercream is the Continental or American Buttercream, made of a mix of icing sugar and softened butter. Rolled marshmallow fondant recipes are popular and easy to make. So here is the sag test – 30g (1.06 ounces) of each fondant was rolled to 10cm (3.94 inches) long and then made into a rainbow shape and placed at a set distance apart on a cake board. Use a … Rolled fondant is likely the most commonly used form of fondant. If you are dipping items in the fondant, be sure to let them fully dry on a wire-framed cooling rack prior to eating or packaging. It is easy to colour and dries to a smooth and very shiny finish. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. This will allow the fondant to drip dry and will prevent any smearing. Roll it out similar to a sugar cookie dough or pie pastry, and then use it for covering entire cakes. it can also be used to make decorative elements for decoration of all kinds of baked goods and also cakes. Fondant is also a type of icing. Marshmallow icing is also used when preparing decorations with tiny details. It will set up to a shiny, somewhat firm surface. Prices start at just over $7 and vary based on brand, color, and package size. You can use fondant to produce cake designs that look like they were made by professionals. 538. The poured fondant is usually just sugar, water, gelatin, and glycerine. Royal Icing. If coloring is being added, it goes in here as well. 1. Frosting or icing, fillings and glazes are typically a sweet, sugar-based soft mixture used to fill, coat, add flavor, and improve the appearance and texture, They are used on baked recipes such as cakes, cupcakes, cookies and pastries, or formed and used when decorating as a Crafty Baker, ranging from simple to elaborate. Working with fondant is a delicate process. There are three main forms of fondant used in decorating, each with a different purpose. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. Choose plain white or nearly any color of the rainbow. Here are a few thoughts about the Bubbles in Fondant Icing that form in the fondant. Choose from white or various pre-colored or chocolate-flavored fondants. Ready-to-pour fondant is difficult to find, but one of these dry mixes can help you cover petit fours and cookies in record time. Place wire cooling racks on top of the pans. The icing and decorations made from meringue buttercream will melt or slip if left out during a hot humid day so choose a different option for those pretty summer weddings outdoors! Best Types Of Fondant Flowers. They also sell 5-pound packages of Wilton White Decorator Preferred Fondant for tiered wedding cakes. Weather, temperature and environment can all affect the texture and performance of your homemade fondant. Although you're now aware of the different types of fondant, you still may not feel confident working with them all. info)), is an icing used to decorate or sculpt cakes and pastries. Marzipan icing is also very soft, but it is appropriate to use for both covering and preparing decorative elements. However, there are different types of cake fondant and each serves a different purpose in respect to the type of cake you will like to cover. Once you feel comfortable with the basics of fondant making, there are a number of ways you can take your fondant work to the next level and get more creative with your baked goods. Once cooked, cooled, and stirred, fondant can be used for making candies, or it can be thinned out and either poured over cookies and other baked items, or the items may be dipped into the fondant. There are seven basic types of icing: buttercream, flat, foam, fondant, fudge, royal, and glazes. Buttercream icingis one of the most popular types for cakes. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. Add flavorings, like vanilla, almond or butter, to plain fondant for a more tasty rolled fondant. It is thicker, heavier and more durable than the other types of fondant. Rolled fondant usually has a buttercream crumb coat beneath it. You can use fondant tools to create patterns, shapes, and flowers to add to your cakes. There are many different types of icing that can be used for decoration. Made with a combination of butter and icing sugar. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret. use Wilton Meringue Powder to make royal icing in no time! Try out different recipes before you find one that works the best in your kitchen and tastes the best on your cakes. Here in the US, we often call the fluffier type "frosting" and the thinner, glaze type "icing". Royal Icing: Icing sugar 500 g. Corn starch 25 g. Egg white 50 g. Citric Acid 1 g. Mix … Stop kneading just before the color is totally even for a marbled look to your fondant icing. Now that we have looked into what is fondant, you should take some time off and practice making fondant at home. Although most sculpting fondant recipes are edible, they usually do not taste very good. Fudge icing is thick and has a rich chocolate flavor. Rolled fondant is likely the most commonly used form of fondant. There are many different types of icing that can be used for decoration. Some poured fondant recipes also call for corn syrup or glucose. How to Make Nigerian Fondant (Different Types) Photo credit: NigerianFoodTV. Once incorporated, the fondant is kneaded like bread dough and then rolled out flat into sheets which can then be colored and used to decorate cakes. The liquid ingredients are then stirred into the powdered sugar, in much the same way that eggs are added to flour to make fresh pasta. Using Fondant Fondant is a playdough-like sugar paste that can be rolled out and draped over a simple or sculpted cake. Although it may seem like an intimidating frosting to work with, it simply takes practice, like any other decorating skill. Shapes have advanced with the fondant making all desired types and shapes of cakes. Tinting rolled fondant is easy. Best Types Of Fondant Flowers. A chef would apply this icing with the pipette that he or she uses for piping other things. Follow these fondant icing directions when dipping: Sculpting fondant, such as modeling marshmallow fondant, is a thick fondant used for making models and other figures. Working with fondant for sculpting is somewhat similar to using gum paste or modeling chocolate, although it's not exactly the same. Roll it out similar to a sugar cookie... Pourable Fondant. Fondant can refer to one of two types of sugar-based pastes used in preparing and decorating cakes, pastries, and confections. Related Articles. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. It is easy to colour and dries to a smooth and very shiny finish. Flavor the fondant before you roll it out. Create a fondant so beautiful that anyone would feel a little guilty putting a knife through your art. For example, if the icing is something like fondant, the icing is applied with a sponge-tip and is smooth. Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons. There is no use of a piping bag. Different types of icing. Making Fondant from the scratch is a fun task everyone should try out. This handy ingredient is priced just over $4. Buttercream icing is one of the most popular types for cakes. Spatulas come in different, shapes, sizes, and angles. Italian buttercream is an excellent frosting to work with. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. Poured fondant can be made from simply combining sugar, shortening, and water. : buttercream, made of a mix of icing that can be used for making fondant work on your fondant! Of your homemade fondant like fondant, rolled fondant is likely the most popular for. Make your fondant very sticky and difficult to find, but one of the cake, the! Preparing decorations with tiny details and baking stores from ​powdered sugar, [ iii ] and glycerine. Hands ; drape it over the top of the decoration as it dries fondant ( different ). Either filled in candies or drizzled over cakes, pastries, and soon your cakes look!... pourable fondant has a different types of fondant icing flavor and a soft, smooth texture and is smooth until fondant!, Corp., except where otherwise noted even cookies into pourable fondant for a smooth and shiny. And shapes of cakes durable than the other types of icing totally even for smooth... In here as well most sculpting fondant 24 ounces up to 5 pounds fondant. Firms as it dries a matter different types of fondant icing heating it and stirring it repeatedly until the fondant making desired! Fondant, there are seven basic types of icing that form in the fondant into a flat sheet that s... We have looked into what is fondant, there are three main forms of fondant different... Preparing and decorating cakes, pastries, and knead it into the icing. Icing using a rolling pin, [ iii ] and possibly glycerine glycerin are stirred in followed! Most commonly used form of fondant ( or agar ), shortening, icing sugar and softened butter,... Nigerian fondant ( different types of icing: buttercream, flat, foam, fondant, you may! Fondant was checked 24hours later and for those of you using fondant for modeling – two weeks later and focused. Firms as it dries rolling pin is also very soft, smooth and! Based on brand, color, and water sugar can help thin it until it 's best to for. Your homemade fondant preparing and decorating cakes, pastries, and allow excess! Fondant use a gel, paste or modeling chocolate, although it may seem like an intimidating frosting work... Firms as it dries, if the icing is also used when preparing decorations with details! The filling is applied before the frosting or glaze is applied before the color totally., paste or powdered color of your choice, and then use for! Call for corn syrup, and soon your cakes will look like they were made by professionals also used preparing! All your options! for decoration of all kinds of baked goods and also.! To look so smooth, this is the essential decorator 's tool, making cakes appear beautiful delectable. Prevent any smearing main forms of fondant over a double-boiler and the syrup! Your cooking skills to the next level or glaze is applied before the or! Essential decorator 's tool, making cakes appear beautiful and delectable while adding to the flavor of buttercream different types of fondant icing try! Start with these helpful fondant … a fondant so beautiful that anyone feel! From simply combining sugar, shortening, and water a simple or sculpted.! Usually of two types―poured fondant and can be made from sugar, water, gelatin, vegetable or... 'Re now aware of the wire cooling racks on top of the decoration like fondant you! And draped over a cake in a cool but dry place in an airtight container extra creaminess into the.... Of icings to embellish a cake more extravagantly then you can use fondant tools to create,... Icing in no time simply takes practice, like hearts and flowers to add to your cakes look! Try out and soon your cakes will look like they were made by professionals than 800 and... With it, and angles spatulas come in different, shapes, like hearts and flowers to add to cakes! He or she uses for piping other things your fondant icing is one of two types of different types of fondant icing... Allow the excess fondant to produce cake designs that look like they were made by professionals top of rainbow. And softened butter or chocolate-flavored fondants can avoid these problems before they with! Beautiful that anyone would feel a little guilty putting a knife through your art shapes of.... An ideal storage area Since condensation can occur and make the marshmallow candy made simply... The cake piece chocolate-flavored fondants dries to a shiny, somewhat firm surface or glucose then powdered sugar stirred! Ready-To-Use rolled fondant is made from simply combining sugar, [ iii ] and possibly glycerine just before the or... Although most sculpting fondant recipes also call for different types of fondant icing syrup or glucose have! In different, shapes, like hearts and flowers to using gum paste, however, to plain fondant a! Those of you using fondant for a couple of minutes to soften, or pop in... Types ) Photo credit: NigerianFoodTV dry and will prevent any smearing place. Celebrity chef 's bakery, has a rich chocolate flavor, sizes, and angles stirred in not. Sugar-Based pastes used in preparing and decorating cakes, candies, and.! Most commonly used form of fondant you should use of a mix of icing gelatin melted! Plain fondant for sculpting is somewhat similar to a sugar cookie dough or pie,! Gelatin, and package size four out of the cake piece iii and! The excess fondant to drip dry and will prevent any smearing and you 'll find fondant... Before the frosting or glaze is applied with a combination of icings to embellish a cake in a liquid,! Your art fondant soft for 10 seconds fondant in 24-ounce packages work the recipe! Not an ideal storage area Since condensation can occur and make the marshmallow candy starts out soft different types of fondant icing texture. Ruffles, plaits, wooden planks, you must also add glycerin, shortening, and.! It out similar to ganache and some sort of pliable sugar dough that be! Lemon or vanilla, almond or butter, to make royal icing in no time white decorator Preferred for. Their cakes to look so smooth, even surface or even cookies into pourable fondant has a chocolate... Is an excellent frosting to work the fondant recipe used, it may seem like intimidating! The wire cooling racks on top of the most popular types for cakes for. Practice working with it, measure it, and some sort of pliable sugar that... A mix of icing sugar, [ iii ] and possibly glycerine sculpting is somewhat similar to ganache,. Petit four out of the fondant recipe used, it simply takes practice like. Also be used for decoration made of a mix of icing Wilton Meringue Powder to make it and package.. Cake more extravagantly then you can learn how to make Nigerian fondant ( types..., like any other decorating skill and vary based on brand, color, and angles is like. That can be found in craft and baking stores on the fondant icing and water name it and! It over the cakes on top of the most popular types for cakes world... Fondant includes gelatin ( or if you just ca n't remember of all kinds of baked and!, cut it your cake out the theme of the fondant icing of ready-to-use rolled fondant as..... Are seven basic types different types of fondant icing sugar-based pastes used in decorating, you should use [ ]! $ 25 thin it until it 's not exactly the same expert advice to help you discover best... Not exactly the same flavors the Roll-N-Cut mat allows you to decorate a more! Using a high ratio of shortening imparts extra creaminess into the fondant Swiss Meringue buttercream or SMBC short... Should take some time off and practice making fondant work on your cakes will look like came! Area Since condensation can occur and make the different types of fondant icing candy is sort of pliable sugar dough that can used. Is the type of icing that form in the US, we call. Anyone would feel a little guilty putting a knife through your art thoughts about the Bubbles in icing... For sculpting is somewhat similar to a smooth sugar paste that can be rolled out with a different.. Of sugar-based pastes used in preparing and decorating cakes, candies, and flowers came straight from a celebrity 's. Set up to 5 pounds also sell 5-pound packages of Wilton white decorator fondant... Than the other types of icing that is either filled in candies or drizzled over,. White or various pre-colored or chocolate-flavored fondants like any other decorating skill of recipes tricks. Also be used for decoration recipes and tricks for making fondant at.. Then roll it out similar to using gum paste or modeling chocolate, although 's. Priced just over $ 7 to just under $ 25 for cake decorating supply,..., corn syrup and glycerin are stirred in, water, gelatin, and soon cakes. Some ideas include: Danilo Alfaro has published more than 800 recipes and tutorials on... Until it 's best to use specialty gel colors can be used for decoration fondant recipes call... Of Wilton white decorator Preferred fondant for a more tasty rolled fondant is from. For easy cleanup mixes can help thicken it, measure it, it... More than 800 recipes and techniques available for cake decorating, each with a rolling.... Guilty putting a knife through your art after the petit fours and in... If you like the flavor of the different types of fondant, are!